Grilled Vegetable Salad with Feta and Kalamata Olives

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Here's a healthy meals recipe by Mareya Ibrahim, Eat Cleaner Creator.

Do use Eat Cleaner to wash your fresh veggies in the recipe to enjoy their fresh and true taste!

Grilled Vegetable Salad with Feta and Kalamata Olives

Marinade/Dressing:

3T fresh lemon juice
3 T balsamic vinegar
1 1/2 T extra virgin olive oil
2 plum tomatoes, chopped
2 tsp fresh oregano, chopped (1 tsp dried if fresh isn’t available)
Kosher or sea salt
Freshly cracked black pepper

To Grill:

1 small eggplant
1 fennel bulb, trim the fronds (leaves)
2 small zucchini
1 head radicchio
1 red onion, peeled
1 lemon
2 T olive oil

More on Mareya's Success Story

California Mother Puts End to Contaminated Food Eating
How To Eat Produce Treated With Pesticides... And Be Healthy
California Woman From Egypt Saves You Big Bucks on Produce, Poultry, and Fish

PS: If you know of a woman-entrepreneur with healthy product(s) she created and developed, please let me know, so we could spread a word about her and her contribution to this planet.

Founder, CelebrateLifeNutrition.com
Curb Your Appetite – Stop Your Cravings
VP Programs Development, ScaleDown for Life
VP Education, GoZonkers Inc.
©2010 Laura Gontchar. All Rights Reserved.